A tasty twist on an old favorite. Garnish with sliced avocado, cilantro, green onion, Cheddar cheese, sour cream, or any of your favorite chili toppings!
After years of trying other Hatch chili recipes, and always enjoying the ones here at home in Colorado, I've finally perfected my own. Serve with tortillas in a bowl, or however you want.
This variation on chili with ham steak provides a nice alternative to the traditional chili that has been all but perfected by this point. Serve over cooked rice.
This variation on chili with ham steak provides a nice alternative to the traditional chili that has been all but perfected by this point. Serve over cooked rice.
This hot, spicy, complex New Mexico-style buffalo, chorizo, and pork chili will have you howling like a desert coyote. The meat marinates in dry seasoning overnight, so you'll need to plan ahead.
A thick, meaty chili with a little kick. This killer recipe is easy although has a bit of extra prep because of all the meats in it. You can adjust the heat temperature based on how much fresh habanero...
Not for the health conscious, but a huge hit with the men in my family while watching football on Sundays. Even better with onions and peppers, but this is the tried-and-true version. Enjoy!
This is a real Texas-style no-beans chili to rules of CASI (Chili Appreciation Society International), the founders of the famous annual Chili Cook-Off in Terlinqua, Texas. This chili is light on tomatoes;...
Peanut butter, mango chutney and lime juice - in chili?! Yes, and it's delicious! This incredibly quick and easy - yet quite nontraditional - chili is a perfect antidote to fancy holiday meals and works...
This recipe features 12 different kinds of peppers, including 10 varieties of hot peppers. It's mad, wicked good, but not for the faint of heart. It's extra hot and spicy, just the way I like it! It can...
This recipe features 12 different kinds of peppers, including 10 varieties of hot peppers. It's mad, wicked good, but not for the faint of heart. It's extra hot and spicy, just the way I like it! It can...
This is an excellent pinto bean soup. Serve this with warm corn or flour tortillas. This is a thick chili-like soup that will fill you up with warmth and happiness.
This recipe features 12 different kinds of peppers, including 10 varieties of hot peppers. It's mad, wicked good, but not for the faint of heart. It's extra hot and spicy, just the way I like it! It can...
Not for the health conscious, but a huge hit with the men in my family while watching football on Sundays. Even better with onions and peppers, but this is the tried-and-true version. Enjoy!
This recipe features 12 different kinds of peppers, including 10 varieties of hot peppers. It's mad, wicked good, but not for the faint of heart. It's extra hot and spicy, just the way I like it! It can...
Peanut butter, mango chutney and lime juice - in chili?! Yes, and it's delicious! This incredibly quick and easy - yet quite nontraditional - chili is a perfect antidote to fancy holiday meals and works...
A thick, meaty chili with a little kick. This killer recipe is easy although has a bit of extra prep because of all the meats in it. You can adjust the heat temperature based on how much fresh habanero...
A thick, meaty chili with a little kick. This killer recipe is easy although has a bit of extra prep because of all the meats in it. You can adjust the heat temperature based on how much fresh habanero...
My friend Keni's love of smokey chipotle peppers inspired this recipe. It comes together perfectly and is a unique chili that will stand out against others. It is a spicy chili that at the same time is...
All I can say is yummm! This is a different take on chili (with no beans) that I found absolutely delicious! Hope you enjoy it as much as I do! Enjoy with a dollop of sour cream and tortilla chips or use...
A true fusion of 'Tex' and 'Mex' style chili. I've made this recipe dozens of times, and it is great. Each bite slowly delivers a sweet flavor followed by dry heat afterwards. It takes a while to prepare,...
Serve a simple bowl of chili and guests will be content. Zip in fun, colorful condiments and you've got a party. The chili yields about 5 quarts without the beans, and may be cooled, covered, and refrigerated...
Serve a simple bowl of chili and guests will be content. Zip in fun, colorful condiments and you've got a party. The chili yields about 5 quarts without the beans, and may be cooled, covered, and refrigerated...
This is a great and simple chili, full of flavor, and plenty of spice. It's best when refrigerated overnight and reheated before the game. One tip: season meat heavily with chili powder, cumin, salt and...
This is an excellent pinto bean soup. Serve this with warm corn or flour tortillas. This is a thick chili-like soup that will fill you up with warmth and happiness.
Cross between Cajun ingredients and a similar flavor spice to that of Cincinnati-style chili. Skyline® brand Cincinnati-style chili is what I was inspired by. Can be served over rice with cubed cheese...
Made from the famous Pueblo, Colorado chiles grown on farms in the fertile and sun-kissed Saint Charles Mesa, this pork chili can be made from medium-hot to con fuego! These chiles are comparable to mild...
Made from the famous Pueblo, Colorado chiles grown on farms in the fertile and sun-kissed Saint Charles Mesa, this pork chili can be made from medium-hot to con fuego! These chiles are comparable to mild...
This sweet and mild chili features lean ground pork with a few surprises. Serve with cheddar cheese, sour cream, and hot sauce to taste. This chili is very mild as is.
This sweet and mild chili features lean ground pork with a few surprises. Serve with cheddar cheese, sour cream, and hot sauce to taste. This chili is very mild as is.